veganpizzafuckyeah:

reblogged from vegansaurus:

I don’t even know where to start with this, but I need it. I miss fried eggs, for real—the way I could mop up the still-liquid part of the yolk with my toast and cover the whites with pepper. Sorry for grossing you out.

For the past six years I’ve been hurting for a fried egg substitute. I’m gonna give you more info as soon as I get it, but the world needs to know about this sooner rather than later. You should sign up and like that shit on Facebook and donate (at press time, they had only raised $2,080 of an $8,000 goal toward the Vegg’s patent) in order to convince the Vegg people to move it along now.

I will serve this shit up with the vegan waffles I made today and some freakin’ smoky tempeh strips, or perhaps make Veggs-in-a-frame and start a vegan brunch cafe and have the most friends ever. What do you think?

[Photo credit: Vegg’s Facebook page]

HOLY SHIT I think I just had a tiny orgasm! Rich people, please give these nice folks all your money so we can have vegan fried eggs for our breakfast pizzas! Glorious, glorious breakfast pizzas topped with fried veggs, hash browns, cheddar cheese, Smart Links, Canadian ham (the kind that didn’t have a mom, duh!), and fakin’ bacon’. (Like this, only AWESOME!) Stacked three high, cause that’s how breakfast-slash-brunch works!

P.S. Vegg, I don’t suppose you need a tester? CALL ME!

make it happen yall

(via veganskinnybitch)